Kerala Black Pepper

Black pepper, also known as Piper nigrum, is a spice derived from the dried berries of the Piper nigrum plant. It is known for its sharp, spicy flavor and is often used to enhance the taste of various dishes. Black pepper is rich in antioxidants, particularly piperine, which has potent antioxidant properties and may help prevent free radical damage to cells. It also has anti-inflammatory properties, which may help fight chronic inflammation associated with conditions like arthritis, heart disease, diabetes, and cancer. Additionally, black pepper can improve digestion, enhance nutrient absorption, and support immune health