Kerala Bay Leaf

The kerala Bay Leaf is an aromatic leaf commonly used in cooking and herbal remedies. It is known for its antibacterial, antioxidant, anti-inflammatory, and immune-boosting properties. The leaf is rich in minerals and dietary fiber, making it a nutritious addition to various dishes. It can be used whole, dried, or ground, and is particularly effective in flavoring long-cooking dishes like soups and stews. Additionally, it has been used in traditional medicine for its wound-healing abilities and to treat gastrointestinal problems.