Amalarishtam (NEW)

It's traditionally used for various purposes, including boosting immunity, managing fevers (including chronic and recurrent ones), relieving weakness and fatigue after illnesses, improving digestion and appetite, and addressing cold and cough symptoms. Some sources mention its potential benefits in conditions like typhoid fever, anaemia, liver problems, and elevated uric acid levels.

Ingredients: Key ingredients often include Guduchi (Giloy), Dasamoola (a blend of 10 roots), and other herbs known for their immune-boosting, fever-reducing, and anti-inflammatory properties. Other common ingredients include Musta, Parpataka, and various spices.

Dosage: The typical adult dosage is 15-30 ml (2-3 teaspoons) twice daily after meals, usually mixed with an equal amount of water. For children, the dose should be reduced (e.g., 5-10 ml). It is important to consult a healthcare practitioner for the appropriate dosage and duration of use, especially for long-term use or if you have specific health conditions.

Remember to always consult a qualified Ayurvedic practitioner for personalized advice and before starting any new herbal supplements.